Black Forest Gateau

 A deliciously rich chocolate cake with layers of cream and black cherry. Covered in chocolate buttercream and finished with a sprinkle of chocolate shavings, cream piping and black cherries…        


 I had a customer ask me if it was possible for me to make a profiterole cake. So here it is…A profiterole tower, known in French as a Croquembouche. The only difference with mine is that it is ALL profiteroles and not hollow like most of them are. This was very different to my usual … More Croquembouche